With more than 1000 weddings for Byron Bay Florists to cater for each year the quality and quantity of Byron Bay wedding flowers required to fulfill the dreams of every bride is mind boggling.
Have a close look at these flowers and you will get an idea of the wide variety of exotics and natives.
Even many of the natives are extremely hard to obtain in such pristine condition. Just think of the weather impact with droughts, floods, etc.
I don’t envy the florists in their quest to put together an impressive show when Byron Bay Florists are so exposed to suppliers whims and international supply issues.
Brides need to consider the weight of the bouquets. You don’t want to be lugging a dead weight around when you can achieve the same result with something half the size.
Hang on to it!
It’s not every day you walk around with a bouquet in your hand so it is easy to forget to hang on to it. For instance when you exchange rings. Hand your bouquet to the closest bridesmaid and make sure you retrieve it as soon as you have a free hand.
The bouquet is handy when you are doing a location shoot. I am not saying that the bouquet should feature in every shot but it is a definite wedding statement.
Seems so obvious to most but you will look at the photos in years to come and probably be your worst critic if you get it wrong.
Look through these shots of Byron Bay Wedding Flowers and try to imagine what these brides will think of their flowers 5 or 10 years from now.
Personal choice will dictate the look. No mystery there. Keep in mind though that the earlier you choose your flowers the higher the risk that supply could be effected by availability. Locally, interstate and internationally, the availability of flowers depends on seasonal and market fluctuations.
To think that you will be able to order 12 months out and receive the exact order is probably dreaming. Talk to an experienced Byron Bay Florist for practical advice.
Being such a sweet tooth, I just drool over these shots of Byron Bay Wedding Cakes every time I look at them. It is quite frustrating looking at the outside and imagining a moist lush fruit cake inside or some new flavoursome recipe waiting to be torn apart with the bare teeth.
I would happily lick the icing off the outside when no-one is looking!
These photos are from weddings mostly around the Byron Bay Region. There were a few others that I had to toss in that also achieved my personal drool rating.
I have been thinking about rating these Byron Bay Wedding Cakes for a while. The problem is that the score would have to be based on looks only. It would be pretty unfair as the worst tasting cake could rate the highest just on looks. I just can’t justify applying ratings unless I am invited to taste test – hint, hint….!
The icing is like the PR statement. All gloss and glamour with some sexy colours thrown in. Of course this is the big tease for cake lovers. They fall in love with the look of the cake long before it has been cut.
Cake lovers probably sit there like me, pondering why the bride and groom wait until so late to finally stab it into being.
Then all is revealed and the truth of the matter for me is that the content play the most important role. Yes cake connoisseurs, the inside is the make or break on the madphoto cake rating standard.
I tell brides and grooms that the cake lovers amongst us suffer time and time again. This disappointment stems from the agonising hours hovering not too far from the uncut cake. Why not waltz into the reception and make a beeline straight for your Byron Bay wedding cake armed with large knife at the ready? This makes a lot of sense. Non-cake-lovers won’t give a toss and the religious cakies will remember your wedding forever and shower you with praise for being so thoughtful.